My neighbor, our four kids and I went crabbing and we did not get home until 8:30. The kids usually eat by 6:30 at the latest and they were about to eat me. Also, the neighbor announced that he would be back in 20 minutes so that we could steam the crabs.
I had bought about 150 pounds of chicken thighs the other day so that was what it was going to be. I had to challenge myself. How fast can I cook Chicken?
I threw a little bit of oil and pressed garlic into a hot skillet and browned the chicken on medium to high heat
I ripped open a box of rice-a-roni
I plated it up.
I didn't even bother to open any vegetable because the kids wouldn't eat them anyway and I didn't have time to do much more than gobble down what was on the plate.
THE REVIEWS
I thought it was more than edible especially considering the time crunch. I wouldn't bother to write down the recipe but I enjoyed it enough
The kids ate like they had never seen food before but never commented on the quality of the meal
My husband ate the plate I had saved for him but his critique was less than kind and I will not repeat it.
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